WANT TO TEMPT THE TASTE BUDS OF BRITS IN SRI LANKA? GIVE THEM THE FULL ENGLISH BREAKFAST! British visitors to Sri Lanka always fall in love with the food. How could they not? Curry is practically the UK national dish, the hotter (spicier) the better. But if there’s one foodie favourite even closer to a peripatetic Briton’s culinary heart, it’s the Full English Breakfast, especially when eaten with the Sunday papers in a greasy-spoon caff. So for the benefit of all you Sri Lankan cooks, here’s the full lowdown on the perfect Full English, courtesy of ex-Bibendum chef Simon Hopkinson writing in the Economist (of all places!) Click below for more. #SriLanka #FullEnglishBreakfast #Economist #Bibendum
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