Texan tough guys can forget about Mexican chilies—Sri Lanka is where it’s hot hot hot, says QueenSashay! | Pledge Holidays Travel Blog

TEXAN TOUGH GUYS CAN FORGET ABOUT MEXICAN CHILIES—SRI LANKA IS WHERE IT’S HOT HOT HOT, SAYS QUEENSASHAY! To all you Texan tough guys who think Mexican chilies are second only to a red-hot poker—you’ve obviously never heard of the super-spicy curry to be found in Sri Lanka! The Houston Chronicle is carrying a story about one of our top favourite foody accompaniments—pol sambol—which begins: “If you think that the spiciest cuisine in the world is in Mexico, you are wrong—you are very, very wrong.” However, says the Chron’s queen of cuisine: “When I crave Sri Lankan food, it is not the curries I desire; it is pol sambol made with freshly shredded coconut, chopped red onions, a squeeze of lime juice, chilies, and salt.” #SriLanka #PolSambol #HoustonChronicle #Chron
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