Saturday, February 20, 2016

New addition at Senthosa with Chef Bobby | The Sunday Times Sri Lanka

http://j.mp/1TsKLM0 ‘I wanted to add best of European cuisine to our menu. French and German dishes are already added and will be including rest of the delicacies too.' Has he succeeded? You decide.
from Pledge Holidays http://j.mp/1TsKLM0

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