Sunday, May 1, 2016

Tastes from the Emerald Island

http://bit.ly/1SEU4sn One of Oman's top hotels extols the delights of Sri Lankan cuisine: “At the 2013 edition of Bocuse d’Or - an international culinary competition held every two years, kalupol and pumpkin stuffed fried chicken breast was prepared as Sri Lanka’s entry for the contest in one of the categories. The recipe won the gold medal.” #SriLanka #Muscat #Oman #Cuisine
from Pledge Holidays http://bit.ly/1SEU4sn

Visit http://bit.ly/1QjgZ6E to Find awesome Sri Lanka holiday packages.

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