Arrack, a Sri Lanka alcoholic ambrosia made from distilled coconut nectar is ‘a truly luscious tipple’ | Pledge Holidays Travel Blog

ARRACK, A SRI LANKA ALCOHOLIC AMBROSIA MADE FROM DISTILLED COCONUT NECTAR IS ‘A TRULY LUSCIOUS TIPPLE’ A young Indian woman’s love affair with arrack, Sri Lanka’s favourite home-grown alcoholic tipple, is described in LiveMint, a leading business news websites. Writes Prerna Singh Bindra: “It was a luscious tipple, downed in a lovely old colonial club, accompanied by poppadums, salt in the air, and the sound of the sea. “Its aroma was heavenly, and the nutty, malty drink with its hint of coconut took me back to balmy evenings on an island I had only had a brief affair with, yet made memories that linger on—aided by the arrack.” #SriLanka #Arrack #Toddy #LiveMint
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