Sri Lankan food, history and mystery lauded by New Yorker and New York Times | Pledge Holidays Travel Blog

SRI LANKAN FOOD, HISTORY AND MYSTERY LAUDED BY NEW YORKER AND NEW YORK TIMES To get a glowing mention in the prestigious high-society New Yorker magazine is easier said than done. But Lakruwana, a much-loved Sri Lankan restaurant nestled in a corner of downtown Staten Island, has managed it. That was after the New York Times described this amazing haven of rice, curry and egg hoppers as “a shrine to another culture that can soothe homesickness in some patrons and kindle a thrilling sense of discovery in others”. So that’s the food and ambience covered. But the New Yorker was after something else—the story of a young girl’s determination to spread the word of Sri Lanka’s unique history and mystery. Click below for more. #SriLanka #NewYorker #NewYorkTimes #Lakruwana
from Pledge Holidays http://bit.ly/2fluj5J

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