A young Indian woman’s love affair with arrack, Sri Lanka’s favourite home-grown alcoholic tipple, is described in LiveMint, a leading business news websites.
The post Arrack, a Sri Lanka alcoholic ambrosia made from distilled coconut nectar is ‘a truly luscious tipple’ appeared first on Pledge Holidays Travel Blog.
source: Arrack, a Sri Lanka alcoholic ambrosia made from distilled coconut nectar is ‘a truly luscious tipple’
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