Guardian UK food writer Yotam Ottolenghi, a celebrated London restaurateur and author of three best-selling books, says that “once you’ve cooked with fresh curry leaves, you’ll never look back”.
The post Celebrated London restaurateur Yotam Ottolenghi shares recipe for fresh curry leaves appeared first on Pledge Holidays Travel Blog.
source: Celebrated London restaurateur Yotam Ottolenghi shares recipe for fresh curry leaves
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