Celebrated London restaurateur Yotam Ottolenghi shares recipe for fresh curry leaves | Pledge Holidays Travel Blog

CELEBRATED LONDON RESTAURATEUR YOTAM OTTOLENGHI SHARES RECIPE FOR FRESH CURRY LEAVES Guardian UK food writer Yotam Ottolenghi, a celebrated London restaurateur and author of three best-selling books, says that “once you’ve cooked with fresh curry leaves, you’ll never look back”. Meanwhile, “when the weather or the news are getting you down, transport yourself to your own island paradise by cooking with fresh coconut”, including this sea bream with tamarind dal and coconut sambal. Click below for more. #SriLanka #Curry #Coconut #YotamOttolenghi #GuardianUK
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