A delightful Sri Lanka journey down culinary memory lane recalls the traditional cooking of Jaffna | Pledge Holidays Travel Blog

A DELIGHTFUL SRI LANKA TRIP DOWN CULINARY MEMORY LANE RECALLS THE TRADITIONAL COOKING OF JAFFNA A South China Morning Post feature spotlights the book Before It’s All Forgotten, a tribute to the Sri Lankan heritage of Australia-based chef Shivahari Sellamuttu and the food she grew up with in Jaffna. “You can tell just from the photos in this book that it hasn’t been written by a slick chef … that the publishers didn’t spend any money on a stylist and that they probably didn’t even employ a professional photographer. “And that’s fine. While pretty, in-focus photos are a plus, it’s the content of the cookbook that matters.” And the content is nothing less than a labour of love by a gifted cook and writer who says on her blog that “Before Its All Forgotten is my spiritual journey into the traditional way of cooking whist enjoying every step of the expedition”. Click below for more. #SriLanka #BeforeItsAllForgotten #ShivahariSellamuttu
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