Monday, April 17, 2017

A delightful Sri Lanka journey down culinary memory lane recalls the traditional cooking of Jaffna


A South China Morning Post feature spotlights the book Before It’s All Forgotten, a tribute to the Sri Lankan heritage of Australia-based chef Shivahari Sellamuttu and the food she grew up with in Jaffna.

The post A delightful Sri Lanka journey down culinary memory lane recalls the traditional cooking of Jaffna appeared first on Pledge Holidays Travel Blog.


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